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Divide and Conquer
Two recipes for boneless leg of lamb: First, grilled butterflied lamb with a hoisin glaze, served with sauteed mushrooms; then, Moroccan kebabs grilled with zucchini chunks and served over...
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Hoisin-Ponzu Grilled Chicken and Zucchini
A light summer meal of boneless chicken and zucchini spears, marinated in doctored hoisin sauce and grilled.
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In the Wet
Hitting the farmer's market in the rain, and a stir-fry of ground pork, green beans, and peppery radishes.
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